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Orkney Fudge Cheesecake
Sue Lawrence Recipe
Ingredients
  • 250 grams hobnobs (or other oaty biscuits)
  • 75 grams butter
  • 300 grams full-fat cream cheese
  • 300 grams Orkney fudge (chilled)
  • 450 millilitres double cream
Note: Ingredients may have been altered from the original.
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