Creamy Raspberry Fruit Dip

1 cup Daisy Cottage Cheese (180 cal, 0g added sugars, 26g protein for Daisy 2%)

½ TBSP granulated stevia, equivalent to 1 tablespoon sugar (use the conversion chart on your package of stevia, monk fruit, or allulose)

½ cup (70g) fresh or frozen (thawed) raspberries (30 cal, 1g protein for Publix brand frozen)

½ tsp grated lemon peel

¼ tsp vanilla extract

Recipe total about 215 cal, 27g protein, divided by number of servings made

Adjust nutrition to ingredients used

Directions at copymethat.com

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