Easy Bee Sting Bars Recipe

thekitchn.com

Susan Foster

subheading: FOR THE ALMOND TOPPING AND CRUST:

1 (14- to 17-ounce) package frozen puff pastry (preferably all butter), thawed in the refrigerator

4 tablespoons (½ stick) unsalted butter

3 tablespoons granulated sugar

3 tablespoons honey

4 teaspoons heavy cream

¼ teaspoon kosher salt

1 cup sliced almonds

½ teaspoon vanilla bean paste or extract

subheading: FOR THE CUSTARD FILLING:

2 tablespoons water

2 ½ teaspoons powdered unflavored powdered gelatin

1 cup cold heavy cream

1 ½ cups cold whole milk

1 (3.4-ounce) package instant vanilla pudding mix

1 teaspoon vanilla bean paste or extract

¼ teaspoon kosher salt

¼ teaspoon almond extract (optional)

Directions at thekitchn.com

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