Instant Pot Hibachi Chicken

littlesunnykitchen.com

Pat G

subheading: For the sauce:

¼ cup low-sodium soy sauce

¼ cup water

2 tablespoons wine vinegar or apple cider vinegar

1 tablespoon fresh ginger grated - or from a jar

2 cloves garlic minced

1 tablespoon granulated sugar or honey or maple syrup

¼ teaspoon ground white pepper or black pepper

subheading: For the chicken and vegetables:

1½ pounds (700 grams) chicken breast cut into bite-size pieces

2 bell peppers (red / yellow)

1 onion sliced or quartered

8 oz. sliced mushrooms

1 diced zucchini

subheading: To Garnish:

green onion chopped

toasted sesame seeds toasted

subheading: Thickener:

1 tablespoon corn starch

1 tablespoon water

Note: Ingredients may have been altered from the original.

Directions at littlesunnykitchen.com

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