Basic Quick Bread Recipe- Baker Bettie

This basic quick bread recipe is adaptable to be savory or sweet. The recipe is delicious as is, or use it as a base recipe and add any spices, herbs, dried fruit, nuts, or any add-ins you like! There are endless combinations!

subheading: For Savory Quick Bread:

2 ¼ cups all-purpose flour (*see note for making gluten free)

1 TBSP baking powder (*see note for making without baking powder)

2 tsp kosher salt

3 large eggs, room temperature

1 ½ cups milk or buttermilk, room temperature (*see note for substitution)

6 TBSP canola oil (or any other oil or liquid fat)

spices or mix-ins as desired (*optional)

subheading: For Sweet Quick Bread:

2 ¼ cups all-purpose flour (*see note for making gluten free)

1 TBSP baking powder (*see note for making without baking powder)

1 tsp kosher salt

3 large eggs, room temperature (*see note for making egg free/vegan)

1 ½ cups milk or buttermilk, room temperature (*see note for substitution)

6 TBSP canola oil (or any other oil or liquid fat)

1 ½ cups granulated or brown sugar (or combination of both)

½ TBSP vanilla (*optional, but is a good base flavor for most all sweet quick bread variations)

spices or mix-ins as desired (*optional)

Note: Ingredients may have been altered from the original.

Directions at bakerbettie.com

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