https://www.copymethat.com/r/graq6ZFWF/vegetarian-miso-ramen/
78115528
cWMnzXW
graq6ZFWF
2024-11-15 02:22:55
Vegetarian Miso Ramen
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Ingredients
- 50g dried shiitake mushrooms
- 4 Woolworths free range eggs
- ½ cup soy sauce
- ⅓ cup rice wine vinegar
- 2 tbs sesame oil
- 3 cloves garlic, crushed
- 2 tbs sesame oil
- 3 cloves garlic, crushed
- ginger, cut into 3cm-piece, peeled, finely grated
- ¼ cup red miso paste
- 1L salt-reduced vegetable stock
- 270g dried ramen noodles
- 1 bunch bok choy, ends trimmed, leaves separated
- toasted sesame seeds, to serve
- spring onion curls, to serve
- shredded nori sheet, to serve
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- subheading: Description:
- This vegetarian ramen recipe is perfect as a meat-free dinner. The soy eggs and miso broth add an extra umami boost.
Steps
Directions at woolworths.com.au
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