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Vegetarian Miso Ramen
Ingredients
  • 50g dried shiitake mushrooms
  • 4 Woolworths free range eggs
  • ½ cup soy sauce
  • ⅓ cup rice wine vinegar
  • 2 tbs sesame oil
  • 3 cloves garlic, crushed
  • 2 tbs sesame oil
  • 3 cloves garlic, crushed
  • ginger, cut into 3cm-piece, peeled, finely grated
  • ¼ cup red miso paste
  • 1L salt-reduced vegetable stock
  • 270g dried ramen noodles
  • 1 bunch bok choy, ends trimmed, leaves separated
  • toasted sesame seeds, to serve
  • spring onion curls, to serve
  • shredded nori sheet, to serve
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  • Shop recipe
  • subheading: Description:
  • This vegetarian ramen recipe is perfect as a meat-free dinner. The soy eggs and miso broth add an extra umami boost.
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