https://www.copymethat.com/r/gr67A5AAF/crispy-salmon-cakes-with-sweet-and-tangy/
139621380
1DPePDl
gr67A5AAF
2024-10-03 12:27:26
Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two
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Ingredients
- subheading: Gather Your Ingredients:
- Tartar Sauce
- ⅓ cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1½ teaspoons capers, rinsed and minced
- 1 teaspoon white wine vinegar
- ¼ teaspoon Worcestershire sauce
- Salt and pepper
- Salmon Cakes
- 1 (10-ounce) skinless salmon fillets, cut into 1-inch pieces
- 2 tablespoons plus ½ cup panko bread crumbs
- 1 tablespoon minced fresh parsley
- 1 tablespoon mayonnaise
- 1 small shallots, minced
- 2 teaspoons lemon juice
- ½ teaspoon Dijon mustard
- Salt and pepper
- Pinch cayenne pepper
- ⅓ cup vegetable oil
- View Nutritional Information
- subheading: Key Equipment:
- The Best Mixing Bowls
- All-Purpose Whisks
- subheading: Before You Begin:
- Be sure to use raw salmon here; do not substitute cooked salmon. Do not overprocess the salmon in step 2 or the cakes will have a pasty texture.
Steps
Directions at americastestkitchen.com
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