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Baklava Recipe-How to Make the Best Honey Baklava
Ingredients
  • subheading: For the Baklava and Nut Filling:
  • 6 oz shelled pistachios, coarsely chopped
  • 6 oz walnuts, coarsely chopped
  • 6 oz hazelnuts, coarsely chopped
  • ¼ cup sugar
  • 1 to 2 tbsp ground cinnamon (start with less if you’re not sure)
  • large pinch of ground cloves
  • 16-oz package phyllo dough, thawed
  • 1 ½ to 2 sticks of unsalted butter (up to 16 tbsp), melted
  • subheading: For the Honey Syrup:
  • ¾ cup sugar
  • 1 cup cold water
  • 1 cup honey
  • 1 tbsp orange extract (optional)
  • 5 whole cloves
  • 1 lemon, juice of
Steps
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