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Ingredients
  • 2 ribeye steaks (1 to 1.5 inches thick, about 12 to 16 oz each)
  • 2 tablespoons olive oil or vegetable oil
  • 1 teaspoon salt (preferably kosher salt)
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic, minced (optional)
  • 1 tablespoon fresh rosemary or thyme, chopped (optional)
  • 2 tablespoons unsalted butter (optional)
Note: Ingredients may have been altered from the original.
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