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Ingredients
  • 750g quince, peeled, cored and roughly chopped
  • 50g sultanas or raisins
  • 6 cloves of garlic, peeled and crushed
  • 2 x 2.5cm cubes of fresh ginger, peeled and finely grated
  • 400ml cider vinegar
  • 400g sugar
  • 2 teaspoons salt
  • ½ teaspoon cayenne pepper
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