https://www.copymethat.com/r/gqvBUpGvG/raspberry-ruffle-cheesecake/
75926634
pfIvcD0
gqvBUpGvG
2024-10-09 15:18:03
RASPBERRY RUFFLE CHEESECAKE
loading...
Ingredients
- BASE
- 15 digestive biscuits
- 65 gms low fat butter
- FILLING
- 380 gms cream cheese
- 65 gms Sukrin
- 150ml low fat double cream.
- 5 to 7 raspberry Ruffle bars chopped into tiny pieces.
- 1 pack of sugar free raspberry jelly crystals into the mix. Add according to taste.
- I don't
Steps
- Crush biscuits and add the melted butter mix well and press into tin. Then mix the cream cheese with Sukrin 1 Mix until cheese is soft and sugar well incorporated. In separate bowl mix 150ml low fat double cream. Get 5 to 7 raspberry Ruffle bars and chop into tiny pieces. Fold into the mixed cream. Take the other cream cheese bowl and mix 1 pack of raspberry jelly power into the mix. Add according to taste. It will change colour and taste. Once you are happy with it add the mixed cream with raspberry Ruffle pieces into this mixture. Fold in until well combined. Empty contents out onto biscuit base and leave in fridge to set for one hour.