Tuscan Chicken Mac and Cheese (One Pot, Stove Top)

cafedelites.com

Kchill

2 large skinless boneless chicken breasts or 4 boneless and skinless chicken thigh fillets, pounded to 1-inch thickness

1 pinch salt to season

1 pinch pepper to season

½ teaspoon paprika sweet or smokey

½ teaspoon dried parsley

1 tablespoon oil divided, use olive or canola oil

2 tablespoons butter

1 yellow onion small, chopped

6 cloves garlic finely diced

⅓ cup white wine optional - use chicken broth instead if you wish

9 oz sun dried tomato strips in oil jarred, reserve 2 tablespoons of oil and drain the rest

3 tablespoons flour level tablespoons

2 cups chicken broth

3 cups milk light cream, or half and half, divided

2 teaspoons dried Italian herbs

10 ounces elbow macaroni uncooked

3 cups baby spinach leaves

1 cup parmesan cheese fresh grated

¾ cup mozzarella cheese shredded

½ cup grated cheese cheddar or Gruyere

2 tablespoons fresh parsley chopped

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