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Best Cottage Cheese Alfredo
Ingredients
  • Kosher salt
  • 8 oz. dry fettuccine
  • 1 Tbsp. extra-virgin olive oil
  • 1 ¼ c. low-fat cottage cheese
  • 1 c. 2% milk
  • 1 oz. Parmesan, shredded (about ⅓ c. packed)
  • 2 small cloves garlic, finely chopped
  • 3 Tbsp. unsalted butter, softened
  • 1 Tbsp. all-purpose flour
  • 3 oz. baby spinach
  • Crushed red pepper flakes
Steps
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