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Quick and Easy Lentil Quesadillas
Ingredients
  • subheading: For the Sauce:
  • one 28 ounce can diced tomatoes
  • half a yellow onion
  • 2 cloves garlic
  • 1 ½ teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 tablespoon oil
  • subheading: For the Quesadillas:
  • 1 cup uncooked brown or green lentils, rinsed
  • 1 cup uncooked brown rice, rinsed
  • 2 ½ cups vegetable broth
  • 16 flour tortillas
  • 3 to 4 cups shredded Pepperjack cheese
  • a few tablespoons butter (optional)
Steps
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