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Savory Sweet Potato Casserole
Ingredients
  • 5 lbs. sweet potatoes (5 to 6 large potatoes)
  • 1 large (1 ½ oz.) shallot, grated (1 ½ Tbsp.)
  • ⅓ cup whole milk
  • 2 large eggs, beaten
  • 1 ½ tsp. chopped fresh sage
  • ¼ tsp. ground nutmeg
  • 1 cup unsalted butter, melted, divided
  • 2 ½ tsp. kosher salt, divided
  • 1 ¼ tsp. black pepper, divided
  • 1 ½ cups pecan halves, roughly chopped
  • 1 ½ cups coarsely ground day-old sourdough breadcrumbs (2 ½ oz.)
  • 2 oz. Parmigiano-Reggiano cheese, shredded (about ½ cup)
  • 1 tsp. c hopped fresh flat-leaf parsley
Steps
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