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Ingredients
  • 1 ( 32. oz) pkg. frozen tater tots
  • 1 Tbsp. olive oil
  • 1 cup chopped onion
  • 1 medium red bell pepper, chopped
  • 1 lb. ground sirloin
  • 1 ( 15.5-oz.) can pinto beans, rinsed and drained
  • 1 ( 15-oz.) can red enchilada sauce (such as Hatch)
  • 1 ( 10-oz.) pkg. frozen corn kernels
  • 1 ( 1-oz.) pkg. taco seasoning
  • 8 oz. shredded Colby Jack cheese
  • ¾ cup chopped tomato
  • ½ cup chopped scallions
  • 1 medium avocado, chopped
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