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Ingredients
  • 1 pound salmon fillets
  • 1 pint cherry tomatoes, sliced in half
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons capers, drained
  • 1 tablespoon olive oil, plus more for drizzling
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 4 ounce block feta cheese (or 1 cup crumbles)
  • 2 teaspoons dried oregano
  • 3 tablespoons lemon juice
  • 8 ounces penne pasta (or other short pasta)
  • Chopped fresh Italian parsley, for garnish (or fresh dill)
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