https://www.copymethat.com/r/gqKgET6vQ/how-to-make-the-perfect-celeriac-remoula/
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2024-11-15 04:13:21
How to Make the Perfect Celeriac Remoulade
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Ingredients
- About 500g celeriac (ie, about ⅔ of a smallish head)
- ½ lemon
- 4 tbsp dijon mustard
- 75ml fairly neutral oil
- 2 tbsp white-wine vinegar
- Salt and pepper
- 1 small bunch soft green herbs of your choice (chives, tarragon, parsley, dill or a mixture), finely chopped, to serve
Steps
Directions at theguardian.com
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