LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ham and Jack Frittata
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 12 large eggs
  •  
  • ¼ cup half-and-half
  •  
  • 2 teaspoons Dijon mustard
  •  
  • ½ teaspoon table salt
  •  
  • ¼ teaspoon pepper
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  •  
  • 2 tablespoons extra-virgin olive oil
  •  
  • 1 green bell pepper, stemmed, seeded, and sliced thin
  •  
  • 1 large shallot, sliced thin
  •  
  • 6 ounces thinly sliced deli ham, cut into ½-inch pieces
  •  
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • All-Purpose Whisks
  • 12-Inch Nonstick Skillets
  • subheading: BEFORE YOU BEGIN:
  • We like to serve this frittata with a mixed green salad.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer