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Texas Baked Bean Dip
Ingredients
  • 8 slices thick-cut bacon, chopped
  • 1 small yellow onion, diced
  • 1 bell pepper, diced
  • 1 clove garlic, minced
  • 1 ½ cups packed brown sugar
  • 1 cup brewed coffee
  • 1 tablespoon ketchup
  • 2 teaspoons mustard
  • 1 teaspoon chile paste, such as sriracha
  • Kosher salt and freshly ground black pepper
  • Two 16-ounce cans pinto beans, drained
  • ½ cup sour cream
  • ½ cup grated Cheddar
  • ¼ cup sliced green onions
  • Butter crackers, such as Ritz, or tortilla chips, for serving
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