https://www.copymethat.com/r/gq86vm3ba1/lunch-meat/
143513378
iix1exu
gq86vm3ba1
2024-09-17 13:51:18
Lunch meat
loading...
X
Ingredients
- subheading: For the Tofu Meat:
- 14 ounces extra firm or super firm tofu, pressed and sliced into ⅛ inch or thinner slices
- subheading: For the Marinade:
- 1 teaspoon ketchup
- a few drops of liquid smoke, optional
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon oil
- subheading: For the Vegetables:
- ½ cup thinly sliced bell peppers, , I use a mix of red and green
- ½ cup thinly sliced red onion
- half of a cucumber, thinly sliced or use zucchini
- a few fresh leaves of lettuce
- 1 tomato, thinly sliced, as needed
- subheading: For the Vinaigrette:
- 1 teaspoon apple cider vinegar, or white vinegar
- 1 teaspoon olive oil
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ¼ teaspoon dried thyme
- subheading: For the sandwich:
- 4 slices sandwich bread, or sourdough bread
- 3 tablespoons vegan mayo
- vegan cheese slices , , optional
Steps
Directions at veganricha.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!