Twice-Baked Sweet Potatoes with Shallot and Parmesan Topping

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

4 small sweet potatoes (8 ounces each), unpeeled, each lightly pricked with fork in 3 places

3 tablespoons unsalted butter, plus 2 tablespoons melted

2 shallots, sliced thin

2 slices hearty white sandwich bread, crusts removed, cut into ⅛- to ¼-inch pieces

1 ounce Parmesan cheese, grated (½ cup)

1 teaspoon minced fresh thyme

Salt and pepper

1 large egg, lightly beaten

View Nutritional Information i

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