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Ingredients
  • 2 Cups rice
  • 1 cup angel hair pasta broken into small pieces
  • ¼ cup dried parsley
  • 6 tbsp. chicken bouillon granules
  • 2 tsp thyme
  • ½ tsp. salt
  • ½ tsp. pepper
  • Combine all ingredients mix well. Store in airtight container.
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