Classic Beef Pot Roast

food.com

KawakAttack

1 tablespoon olive oil

1 seven-bone roast (any pot roast will do - 3 to 5 lbs)

1 teaspoon kosher salt

1⁄4 teaspoon black pepper

2 medium yellow onions, quartered

1 cup red wine (Cabernet)

1 1⁄2 teaspoons dried thyme

1 3⁄4 cups beef stock (14 ounces)

1 bay leaf

4 carrots, peeled and cut into 4-inch pieces

2 parsnips, peeled and cut into 4-inch pieces

1 rutabaga, quartered

1 turnip, quartered

4 celery ribs, cleaned and cut into 4-inch pieces

6 small potatoes, red, gold, white, purple 4 to 5-inch

1 tablespoon beef base

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