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Lemony Mediterranean Chicken
Ingredients
  • 4 skinless, boneless chicken breast halves
  • ¼ cup olive oil
  • 4 large cloves garlic, pressed
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon zest
  • 1 tablespoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon coarsely ground black pepper
  • 8 baby red potatoes, halved
  • 1 red bell pepper, cut into 1-inch wide strips
  • 1 red onion, cut into 1-inch wedges
  • 1 lemon, thinly sliced
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