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Filippo Berio Tuscan Seafood Stew
Ingredients
  • ¾ cup Filippo Berio Extra Virgin Olive Oil
  • 1 red onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1 ½ tsp crushed red pepper flakes
  • 1 cup dry red wine
  • 1 can (28 oz) crushed plum tomatoes
  • ½ cup minced fresh parsley
  • 1 ½ tsp salt
  • 3 cups water
  • 24 Manila clams
  • 24 large shrimp, uncooked (peeled or unpeeled)
  • 2 to 2 ½ lb halibut fillets, cut into 2-inch chunks (see tip, below)
  • 6 to 8 thick slices crusty Italian bread, toasted
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