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Ingredients
  • subheading: Cake:
  • 1 ½ cups ( 180 g) all-purpose flour
  • ¼ cup ( 25 g) unsweetened cocoa powder not Dutch process
  • ¼ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 1 cup ( 200 g) granulated sugar
  • ½ cup ( 120 ml) vegetable oil
  • 2 large eggs
  • ½ teaspoon pure vanilla extract
  • 1 ( 170 g) medium zucchini grated and squeezed dry (2 cups, 6oz/170g)
  • subheading: Frosting:
  • ½ cup ( 113 g) unsalted butter softened
  • 8 ounces ( 225 g) cream cheese softened
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
  • 1 ½ cups ( 200 g) powdered sugar
  • ½ cup ( 50 g) cocoa powder
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