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Turkey and Zucchini Burgers with Green Onion and Cumin
Ingredients
  • subheading: for the burgers:
  • 1 lb ground turkey (i used white meat, you can also use dark meat)
  • 1 large or 2 medium zucchini, grated (2 cups grated)
  • 3 green onions, sliced
  • 1 large egg, beaten
  • 2 Tbsp chopped fresh mint
  • 2 Tbsp chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • ½ tsp cayenne pepper
  • oil for browing
  • subheading: for the Sumac Sauce:
  • ⅔ cup yogurt
  • ½ cup sour cream
  • zest of 1 lemon
  • juice of ½ lemon
  • 1 small clove garlic, minced
  • 1 ½ tsp olive oil
  • 1 Tbsp sumac
  • ½ tsp salt
  • ¼ tsp fresh ground pepper
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