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Ingredients
  • 1 package devil's food cake mix (regular size)
  • 2 cans (12 ounces each) apricot cake and pastry filling
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) dark chocolate chips
  • subheading: TOPPINGS:
  • ½ cup apricot preserves
  • 2 teaspoons vanilla extract
  • ⅓ cup butter, cubed
  • 1 cup sugar
  • 1 cup heavy whipping cream
  • 1 cup (6 ounces) dark chocolate chips
  • ¼ cup sliced almonds
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