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Texas Pecan Pie~~~~ no corn syrup
Ingredients
  • subheading: Crust:
  • Your favorite pie dough
  • subheading: Filling:
  • 1 cup (235 ml) whole milk
  • 1 cup (220 g) brown sugar
  • 3 eggs, beaten
  • 1 tablespoon flour
  • ½ cup (65 g) finely chopped pecans
  • A pinch of salt
  • Pecan halves, for a layer on top of the filling*
Note: Ingredients may have been altered from the original.
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