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Cranberry Orange Bread with Simple Glaze
Ingredients
  • subheading: Essentials for the Bread:
  • 1 ½ cups + 1 extra tablespoon all-purpose flour for dusting
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • 1 cup whole-milk yogurt unflavored
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons orange zest finely grated
  • A dash of pure vanilla extract
  • ½ cup vegetable oil
  • 1 ½ cups cranberries either fresh or thawed from frozen
  • subheading: Orange Elixir:
  • ⅓ cup freshly squeezed orange juice
  • ⅓ cup granulated sugar
  • subheading: Citrus Glaze:
  • 1 cup sifted confectioners’ sugar
  • 2 to 3 tablespoons freshly squeezed orange juice
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