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Thai Chicken with Basil for Two
Ingredients
  • subheading: Gather Your Ingredients:
  • 1 cup fresh basil leaves
  •  
  • 2 green or red Thai chiles, stemmed
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  • 1 garlic clove, peeled
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  • 2½ teaspoons fish sauce, plus extra for serving
  •  
  • 1½ teaspoons oyster sauce
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  • ½ teaspoon sugar, plus extra for serving
  • ½ teaspoon distilled white vinegar, plus extra for serving
  •  
  • 1 (8-ounce) boneless, skinless chicken breasts, trimmed and cut into 2-inch pieces
  •  
  • 1 shallot, sliced thin
  •  
  • 1 tablespoon vegetable oil
  •  
  • Red pepper flakes
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  • View Nutritional Information
  • subheading: Key Equipment:
  • The Best Measuring Spoons
  • The Best Small Food Processors
  • subheading: Before You Begin:
  • For a milder version of the dish, remove the seeds and ribs from the chiles. If fresh Thai chiles are unavailable, substitute two serranos or one medium jalapeño. Serve with white rice.
Steps
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