Chicken Enchilada Soup {Paleo, Whole30}

paleorunningmomma.com

AmyC

2 tbsp avocado oil

1 medium onion diced

3 cloves garlic minced

2 medium bell peppers diced

Sea salt and black pepper

2 tbsp tapioca flour or arrowroot

3 cups chicken broth or bone broth

1 ¼ cups red enchilada sauce siete brand or homemade

1 14-ounce can diced tomatoes, fire roasted

1 4-ounce can chopped green chiles

¾ tsp ground cumin

3 to 3 ½ cups cooked shredded chicken (about 1 ½ lbs boneless breasts or thighs)

¼ cup coconut cream

2 Tbsp nutritional yeast

2 tsp lime juice or lemon juice

Sea salt to taste

Avocado sliced for garnish

Cilantro chopped, for garnish

Grain free tortilla chips Siete brand if desired (not Whole30)

Directions at paleorunningmomma.com

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