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Ingredients
  • 1 lb. large shrimp, peeled, deveined and cut into ½-inch pieces
  • 4 tablespoons less-sodium soy sauce, or more to taste, divided
  • 1 tablespoon packed brown sugar
  • 4 tablespoons salted butter, divided
  • 2 eggs, lightly beaten
  • 6 green onions, thinly sliced with the white and green parts placed in separate piles
  • 2 cloves garlic, minced
  • 4 cups cooked rice, cooled
  • 2 teaspoons hoisin sauce
  • 1 teaspoon toasted sesame oil
  • ½ cup frozen peas, or more if desired
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