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Skillet Ramen and Veggies
Ingredients
  • 4 slices bacon
  • 2 finely chopped shallot
  • 1 clove garlic, minced
  • 6 ounces frozen, peeled, deveined small shrimp, thawed
  • 2 8 ounces yellow summer squash, quartered lengthwise and sliced
  • 2 3 ounce packages chicken-flavor ramen noodles, broken
  • 2 cups water
  • 1 cup cubed country ham (4 oz.)
  • 1 cup frozen peas
  • ¾ cup finely shredded Parmesan cheese
  • ¼ cup milk
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