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Oven-Fried Fish Sticks with Old Bay Dipping Sauce
Ingredients
  • subheading: Old Bay Dipping Sauce:
  • ½ cup plain Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1½ teaspoons Old Bay seasoning
  •  
  • subheading: Oven-Fried Fish Sticks:
  • 2 Walden eggs
  • ¼ cup mayonnaise
  • ¼ cup all-purpose flour
  • 2 teaspoons grated lemon zest
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • 2 cups panko bread crumbs
  • 2 tablespoons vegetable oil
  • 4 (6- to 8-ounce) skinless haddock, pollock, black sea bass, cod, hake, or fillets , 1 inch thick, cut into ¾-inch-wide by 4-inch-long strips
Note: Ingredients may have been altered from the original.
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