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Ingredients
  • 1 sheet frozen puff pastry, just thawed
  • 2 tsp olive oil
  • 175g rindless bacon, cut into batons
  • 1 brown onion, finely chopped
  • 5 eggs
  • 125ml (½ cup) thickened cream
  • 125ml (½ cup) milk
  • 100g (1 cup) coarsely grated Swiss-style cheese
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