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Cuban Black Beans and Rice
Ingredients
  • 1 pound ( 450 g) dried black beans, preferably turtle beans
  • 2 small ham hocks, about 1 ¼ pounds (get smoked ones, if you can)
  • ½ cup extra-virgin olive oil
  • 3 ½ cups finely chopped yellow onions
  • 1 ½ cups chopped green bell peppers
  • 2 tablespoons finely minced garlic
  • 2 bay leaves
  • ¼ teaspoon dried hot red pepper flakes
  • 3 tablespoons (45ml) white wine vinegar, plus more for white onions
  • Kosher salt and freshly ground black pepper
  • 2 large white onions, diced
  • 1 teaspoon sugar
  • ½ cup (120ml)  dark rum
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon Tabasco sauce
  • Cooked long-grain white rice, for serving
  • Diced white onions seasoned with salt, a touch of sugar, and splash of vinegar, for serving (optional)
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