https://www.copymethat.com/r/gnfxrk42kf/vegan-longganisa-filipino-sausages/
141049715
6nm1byn
gnfxrk42kf
2024-10-03 08:31:34
Vegan Longganisa (Filipino Sausages)
loading...
X
Ingredients
- subheading: LONGGANISA:
- 10 oz extra firm tofu or tokwa
- ½ lb mushrooms minced (see notes)
- 8 cloves garlic minced
- 4 tbsp tomato paste
- ½ tsp ground black pepper
- 3 to 4 tbsp soy sauce - adjust to taste
- 1 tsp liquid seasoning , I used Knorr - adjust to taste
- 1 tbsp white distilled vinegar
- ¼ cup brown sugar
- 3 tbsp corn starch
- 1 cup panko or Japanese bread crumbs 73g - see notes
- subheading: FOR COOKING - LONGGANISA:
- Neutral oil for frying
- subheading: TOFU SCRAMBLE:
- 1 tbsp neutral oil
- 9 oz extra firm tofu or tokwa pressed and drained
- ½ tsp black salt or sub for regular adjust (to taste)
- ½ tsp turmeric powder for color
- 1 ½ tsp nutritional yeast optional
- Ground black pepper
- Sprinkle of liquid aminos or soy sauce to taste
- subheading: VINEGAR, FOR DIPPING:
- ¼ cup distilled white vinegar
- ½ small red onion diced
- 1 to 2 tsp sugar adjust to taste
- 1 red chili sliced optional
- subheading: TO SERVE:
- Sweet chili vinegar
- Fried garlic rice or sinangag
- Tofu scramble
Steps
Directions at thefoodietakesflight.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!