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Macaroni Grill Orzo and Spinach
Ingredients
  • 4 ounces fresh spinach, julienne-shredded
  • ½ small radicchio, julienne-cut
  • ¼ cup pine nuts
  • ⅓ cup sun-dried tomato packed in oil, julienne cut
  • 2 tablespoons capers
  • 3 tablespoons sliced kalamata olives
  • 4 ounces orzo pasta, uncooked
  • 1 tablespoon minced garlic
  • Juice and zest of one small lemon
  • ¼ cup olive oil
  • ⅓ cup freshly grated parmesan cheese
Note: Ingredients may have been altered from the original.
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