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Spinach and Cheese Scrolls
Ingredients
  • 300 grams self raising flour
  • 90 grams butter
  • ½ teaspoon salt
  • 160 grams milk
  • subheading: Filling:
  • 50 g butter softened
  • 100 grams feta cheese crumbled
  • 100 grams tasty cheese
  • 50 grams baby spinach leaves
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