Blackened Shrimp

cookingclassy.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

18 oz. extra large shrimp (about 24), peeled and deveined*

1 ½ tsp paprika

1 ½ tsp granulated sugar

½ tsp ground black pepper, or to taste

½ tsp cayenne pepper, or to taste (this is spicy)

½ tsp garlic powder

½ tsp dried thyme

½ tsp dried oregano

¼ tsp onion powder

Salt, to taste

1 ½ Tbsp light olive oil or vegetable oil

2 Tbsp butter, melted

½ lemon cut into wedges, for serving

1 Tbsp chopped fresh parsley (optional), for garnish

Note: Ingredients may have been altered from the original.

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