https://www.copymethat.com/r/gn53aiuy7h/pasta-with-swordfish-from-sicily/
145553163
w8xez84
gn53aiuy7h
2024-11-09 23:33:02
Pasta with Swordfish from Sicily
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Ingredients
- 14 oz Reginette/Mafaldine pasta
- 1 Eggplant (1 large or 2 small )
- 10 oz Swordfish steaks fresh is better than frozen but you can use both
- 2 cloves Garlic peeled
- 7 oz Cherry tomatoes cut in half
- 1 handful Fresh mint leaves chopped (dried mint doesn’t work well)
- ½ glass White wine
- Salt and freshly ground pepper
- 1 Lemon for grating
- 3 to 4 tablespoon Extra virgin olive oil
Steps
Directions at the-pasta-project.com
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