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Weight Watchers Chicken Scaloppine
Ingredients
  • 2 tbsp dijon mustard
  • 1 to 2 large egg
  • 4 boneless skinless chicken breast pounded to about ⅓-inch thickness
  • 1 cup dry breadcrumbs
  • ¼ tsp poultry seasoning or to taste
  • ½ tsp seasoning salt
  • ½ tsp garlic powder
  • 2 tbsp olive oil for frying
  • 1 tbsp capers (optional)
  • subheading: For the Lemon Glaze:
  • 2 tbsp fresh lemon juice
  • ¼ cup chicken broth
  • ¼ tsp salt or to taste
  • chopped fresh parsley to taste
  • 5 slices fresh lemon
Steps
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