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Ingredients
  • 1½ cups (270 g) dry white beans or 2 cans white kidney beans (e.g. cannellini), drained and rinsed
  • Olive oil
  • 1 red onion, diced
  • Kosher salt
  • Freshly ground black pepper
  • 2 garlic cloves, thinly sliced
  • 1½ tsp dry Italian seasoning
  • ¼ to ½ tsp crushed red pepper flakes
  • 2 400 g cans tomatoes, crushed, diced, or whole
  • 2 to 3 handfuls dark leafy greens
  • 2½ cups (285 g) grated mozzarella cheese, smoked or plain
  • 1½ tbsp (30 ml) prepared basil pesto
  • Crusty bread or ½ ball store bought pizza dough, for serving
Steps
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