Sheetpan Sausage with Peppers and Tomatoes

1 pound fresh sausage, such as sweet or hot Italian sausage

1 pound sweet or mild peppers, such as mini sweet peppers, bell or Cubanelle, seeded and sliced into 2-inch strips if large

1 pound cherry or grape tomatoes

4 garlic cloves, peeled and thinly sliced

2 shallots, peeled and cut into ½-inch wedges

3 Tbs. extra virgin olive oil

Kosher salt and pepper

Directions at heronearth.com

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