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Ultimate Creamy White Chicken Enchiladas
Ingredients
  • subheading: White Enchilada Sauce:
  • ¼ cup butter
  • ¼ cup flour
  • 3 cups chicken broth
  • 4 ounces can diced green chilies
  • 1 cup sour cream
  • ½ cup shredded Monterey Jack cheese
  • subheading: Filling:
  • 2 cups cooked chicken breasts shredded
  • 6 ounces cream cheese softened
  • ½ cup sour cream
  •  
  • 4 ounces can diced green chilies
  • 1 teaspoon cumin
  • 1½ cups shredded Monterey Jack cheese
  • 10 tortillas 8-inch
  • subheading: Topping:
  • 2 cups Monterey Jack cheese
  • chopped cilantro for garnish
Steps
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