Gluten Free Puff Pastry

240 g (2 cups) plain gluten free flour blend, plus extra for flouring the work surface (I used Doves Farm Freee plain gluten free flour that doesn't have any xanthan gum added. You can also mix your own gluten free flour blend using this recipe. Note that for this homemade blend, 1 cup = 150g, so ideally use a digital food scale for best results.)

½ tbsp caster/superfine or granulated sugar

1 tsp xanthan gum

½ tsp salt

40 g cold unsalted butter, cubed

120 g cold unsalted butter, cut into 1 to 2mm thin slices about 1 to 2cm in size

100 g cold water

Note: Ingredients may have been altered from the original.

Directions at theloopywhisk.com

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