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Ingredients
  • ¼ English Cucumber (about 2.5 to 3 ounces)
  • ½ cup Greek Yogurt (we use 2%)
  • 1 teaspoon Lemon Juice
  • 2 teaspoons Fresh Dill Weed, finely chopped (substitute ½ teaspoon dried dill)
  • 1 teaspoon Fresh Mint Leaves, finely chopped (substitute ¼ teaspoon dried mint)
  • ¼ teaspoon Minced Garlic (about half a clove)
  • Fine sea salt
  • Ground black pepper
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