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Herbed Lentils with Italian Sausage
Ingredients
  • 1 pound dry lentils
  • 2 pounds fresh Italian sausage, sweet or hot
  • 3 cups chicken broth, homemade or canned
  • ΒΌ cup olive oil
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 2 cloves garlic, finely minced
  • 8 sage leaves, chopped, or 1 teaspoon dried sage, rubbed
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons tomato paste, diluted in a little water
Steps
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